Colombia Arhuaco Microlot – Milldreth Leon
The Arhuaco use green coffee to remind people of the sustainable & natural way. The microlots are of particular importance because they are the first to be developed using the novel pineapple fermentation process from Arhuaco’s new biofertilizer factory. Unique & Special! Cultivation area – Colombia | Sierra Nevada de Santa Marta – Smaller farmers […]
Colombia Arhuaco Microlot – Pablo Rodriguez
The Arhuaco use green coffee to remind people of the sustainable & natural way. The microlots are of particular importance because they are the first to be developed using the novel pineapple fermentation process from Arhuaco’s new biofertilizer factory. Unique & Special! Cultivation area – Colombia | Sierra Nevada de Santa Marta – Smaller farmers […]
Apaneca Lamatepec – Coffee School SHG – Small Producer Regional
Our Apaneca Lamatepec is a project coffee of the Coffee School Project. We have united smaller farmers in the region & created a blend that has a chocolaty sweet cup profile. The volume lot is well suited for blends. With this coffee you directly support the small coffee farmers of the region. Cultivation area – […]
Colombia Arhuaco – Tanu Zamanu Pueblo Bello
The Arhuaco use green coffee to remind people of the sustainable & natural way. The Tanu Zamanu Pueblo Bello is a volume lot of the Sierra Nevada de Santa Marta region. An interesting cup profile & a green coffee, from a very special region! Cultivation area – Colombia | Sierra Nevada de Santa Marta – […]
Colombia Arhuaco – Tanu Zamanu Codazzi
The Arhuaco use green coffee to remind people of the sustainable & natural way. The Tanu Zamanu Codazzi is a volume lot of the Serranía del Perijá region. An interesting cup profile & a green coffee, from a very special region! Cultivation area – Colombia | Serranía del Perijá – Small farmers of the Perijá […]
Ataco Impossible – Small Producer Regional
Our Ataco Impossible is a project coffee of the Coffee School Project. We have united smaller farmers in the region & created a blend that has a chocolaty sweet cup profile. The volume lot is well suited for blends. With this coffee you directly support the small coffee farmers of the region. Cultivation area – […]
Tacuba Impossible – Small Producer Regional
Our Tacuba Impossible is a project coffee of the Coffee School Project. We’ve united smaller farmers in the region & created a blend that impresses with low-medium acidity and a chocolaty, nutty cup profile. With this coffee you directly support the small coffee farmers of the region. Cultivation area – El Salvador | Tacuba Town, […]
FES OJW – Experimental Washed
Our Experimental Washed Nanolots are exceptional & unique green coffees, where we try a wide variety of preparation methods, as well as experimental fermentations, to develop very special cup profiles. Cultivation area – El Salvador | Region: Cerro El Aguila, Santa Ana – Finca El Salvador – 1500 -1670m / 13.5 North Latitude Variety & […]
FES Kombucha W- Experimental Washed
Our Experimental Washed Nanolots are exceptional & unique green coffees, where we try a wide variety of preparation methods, as well as experimental fermentations, to develop very special cup profiles. Cultivation area – El Salvador | Region: Cerro El Aguila, Santa Ana – Finca El Salvador – 1500 -1670m / 13.5 North Latitude Variety & […]
FES Jamaica – Experimental Washed
Our Experimental Washed Nanolots are exceptional & unique green coffees, where we try a wide variety of preparation methods, as well as experimental fermentations, to develop very special cup profiles. Cultivation area – El Salvador | Region: Cerro El Aguila, Santa Ana – Finca El Salvador – 1500 -1670m / 13.5 North Latitude Variety & […]