Our Tacuba Impossible is a project coffee of the Coffee School Project. We've united smaller farmers in the region & created a blend that impresses with low-medium acidity and a chocolaty, nutty cup profile.
With this coffee you directly support the small coffee farmers of the region.
Lot – Number: ES23-W001
Harvest: March 2023
Unit: 69 kg grain per bag
Storage location: Hamburg
Warehouse:Schwarze & Consort.
Regional Blend – Tacuba Impossible
The region & smaller farmers of the Tacuba region
Tacuba is a low to mid elevation coffee town on the north side of Imposible National Park.
With our Buenos Aires Coffee School, we have created a special program for the coffee towns surrounding this park that we call Impossible Project, with a double meaning:
1. because of the park
2. because we set ourselves ambitious goals
The project has 3 sustainability goals:
a. Environment: The coffee farms surrounding the park can act as a buffer zone, enhancing the park’s natural environment by planting native shade trees and promoting sustainable farming practices.
b. Social: Support coffee production through seminars and free classes so that farmers can reduce their costs, improve their production and hopefully we can motivate them to continue growing coffee for the next generations.
c. Quality: Our short term goal is to pay more for well harvested coffee to create microlots from these areas. Our medium-term goal is to develop new varieties that are rust-resistant and very high-yielding, while at the same time having exotic profiles such as floral and fruity notes, so that we can offer high-quality microlots from low to medium altitude areas.
Rosangel Sandoval Barrientos – runs a small coffee farm in the Buenos Aires region & supplied coffee to the 2022 Brewers Cup Champion in Austria, Martin Wölfl.
We support the Buenos Aires region & its coffee farmers to achieve a better standard of living by growing coffee.