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Our Experimental Washed Nanolots are exceptional & unique green coffees, where we try a wide variety of preparation methods, as well as experimental fermentations, to develop very special cup profiles.
- El Salvador | Region: Cerro El Aguila, Santa Ana
- Finca El Salvador
- 1500 -1670m / 13.5 North Latitude
- Red Bourbon
- Depulping & subsequent fermentation
- Fermentation in hibiscus tea (48 h).
- Subsequent natural sun drying on raised beds
- Coming Soon!
The FES Jamaica is suitable as a single specialty coffee. The flavors of hibiscus bring a sweet and sour note to the cup profile. Specialty Coffee.
Lot – Number: ES22-W008
Harvest: November 2022
Unit: 24 kg Grainpro Box
Storage location: Garmisch-Partenkirchen
Warehouse: Inhouse
Rodolfo Ruffatti Batlle
Finca El Salvador
Four generations of the Ruffatti family have operated this farm in western El Salvador since the early 1930s. Today it is managed by Rodolfo Ruffatti Batlle. His great-grandfather Rodolfo Ruffatti, after whose name Rodolfo is also named, came from Turin to El Salvador at that time & founded the coffee farm. The Finca El Salvador is currently being restructured by Rodolfo & planted with new varieties. The lower part of Finca El Salvador focuses on rust-resistant, high-yielding and high-quality varieties such as Tabi and Portillo, while the upper part of the farm is planted with exotic varieties, mainly from Colombia, Kenya and Ethiopia.
Rosangel Sandoval Barrientos – runs a small coffee farm in the Buenos Aires region & supplied coffee to the 2022 Brewers Cup Champion in Austria, Martin Wölfl.
We support the Buenos Aires region & its coffee farmers to achieve a better standard of living by growing coffee.
We create a transparent platform for coffee farmers & coffee roasters based on sustainable & ecological coffee cultivation – For people & Nature!