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Our Apaneca Lamatepec is a project coffee of the Coffee School Project. We have united smaller farmers in the region & created a blend that has a chocolaty sweet cup profile. The volume lot is well suited for blends.
With this coffee you directly support the small coffee farmers of the region.
- El Salvador | Apaneca-Lamatepec Mountain Region
- Coffee farmers of the Apaneca-Lamatepec mountain region
- 1200 -1700m / 13.7-13.9 North Latitude
- Mixed Variety
- Traditional Washed Processing
- Subsequent drying on clay patios
- Notes of milk chocolate & almond
- Balanced
- Medium acidity
- Clear profile
The Coffee School SHG - Apaneca Lamatepec is excellent for blending. The clear & balanced cup profile with notes of milk chocolate & almond can be used as both a medium & darker roast for omniroast & espresso.
Lot – Number: ES23-W003
Harvest: November 2022
Unit: 69 kg grain per bag
Storage location: Hamburg
Warehouse:Schwarze & Consort.
Regional Blend – Apaneca Lamatepec
Coffee farmers of the Apaneca-Lamatepec mountain range
We have united the coffee farmers of the Apaneca Lamatepec region and support them to sell their coffees. We want to motivate them in the long term & show them how modern methods of sustainable coffee cultivation work. In this way, the quality of the green coffee is to be further improved in order to be able to secure a sustainable livelihood for the coffee farmers in the long term. The higher quality is intended to achieve independence from the stock market price. We support the Apaneca Lamatepec region & its coffee farmers in this endeavor!
Rosangel Sandoval Barrientos – runs a small coffee farm in the Buenos Aires region & supplied coffee to the 2022 Brewers Cup Champion in Austria, Martin Wölfl.
We support the Buenos Aires region & its coffee farmers to achieve a better standard of living by growing coffee.
We create a transparent platform for coffee farmers & coffee roasters based on sustainable & ecological coffee cultivation – For people & Nature!