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Our Ataco Impossible is a project coffee of the Coffee School Project. We have united smaller farmers in the region & created a blend that has a chocolaty sweet cup profile. The volume lot is well suited for blends.
With this coffee you directly support the small coffee farmers of the region.
- El Salvador | City of Ataco, Ahuachapan
- Apaneca-Lamatepec mountain range
- 1200 -1500m / 13.8 North Latitude
- Mixed Variety
- Traditional Washed Processing
- Subsequent drying on clay patios
- Sweet cup profile with notes of peach & cocoa nibs
- Medium acidity
The Ataco Impossible with its light fruity notes, medium acidity & cocoa nibs is perfect as a blend.
Lot – Number: ES23-W002
Harvest: March 2023
Unit: 69 kg grain per bag
Storage location: Hamburg
Warehouse:Schwarze & Consort.
Regional Blend – Ataco Impossible
The Ataco region, Apaneca-Lamatepec mountain range
The first year of the Impossible Coffee Project in the Ataco region. This is the starting point for a long term project that will sustainably support the region & local farmers.
The goal is to motivate and support farmers to improve quality every year. For this, we teach them in the areas of sustainable & modern coffee cultivation. Likewise, we prepare the coffee cherries & support the sale of green coffee around the world.
The Ataco profile has a higher citric acid content due to its higher altitude, making this coffee perfect for a light espresso or filter coffee.
Rosangel Sandoval Barrientos – runs a small coffee farm in the Buenos Aires region & supplied coffee to the 2022 Brewers Cup Champion in Austria, Martin Wölfl.
We support the Buenos Aires region & its coffee farmers to achieve a better standard of living by growing coffee.
We create a transparent platform for coffee farmers & coffee roasters based on sustainable & ecological coffee cultivation – For people & Nature!