Puerto Arturo Pac 48N – Short Maceration

We have been working with Puerto Arturo for 2 years now & process his coffee cherries. The 48N – Short Maceration develops intense fruity-sweet notes of sweet cherry & black currant due to the fermentation of the cherries at low oxygen levels. Cultivation area – El Salvador | Apaneca-Lamatepec – Puerto Arturo Farm / Moises […]

El Mirador Bourbon Natural – Experimental

El Mirador from Roberto Carlos Castaneda, a small farmer in the Buenos Aires region of El Salvador, offers an exciting cup profile with floral fruity notes & a taste of papaya, sugar cane & mint. Cultivation area – El Salvador | Palo Campana, Santa Ana Volcano – 1650m / 13.8 North latitude Variety & Preparation […]