FES Kombucha N – Experimental Washed
Our Experimental Nanolots are exceptional & unique green coffees, where we try a wide variety of preparation methods, as well as experimental fermentations, to develop very special cup profiles. Cultivation area – El Salvador | Region: Cerro El Aguila, Santa Ana – Finca El Salvador – 1500 -1670m / 13.5 North Latitude Variety & Preparation […]
FES Orange 48N – Short Maceration
Our Experimental Nanolots are exceptional & unique green coffees, where we try a wide variety of preparation methods, as well as experimental fermentations, to develop very special cup profiles. Cultivation area – El Salvador | Cerro El Aguila, Santa Ana – Finca El Salvador – 1500 -1670m / 13.5 North Latitude Variety & Preparation – […]
Protected: FES Borbonera 120N – Long Maceration
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FES Borbonera 48N – Short Maceration
FES Borbonera obtains its coffee cherries from bourbon coffee plants over 60 years old! The 48h anaerobic fermentation creates an exotic flavor profile. Cultivation area – El Salvador | Cerro El Aguila, Santa Ana – Finca El Salvador – 1500 -1670m / 13.5 North Latitude Variety & Preparation – Old Bourbon (over 60 years old) […]
Divina Bourbon 48N – Short Maceration
Short maceration creates an exotic cup profile. We take care during the fermentation of the cherries that this takes place almost without oxygen & the cherries ferment evenly. Cultivation area – El Salvador | Palo Campana, Santa Ana Volcano – Divina Providencia / Roberto Ulloa – 1650 -1900m / 13.5 North latitude Variety & Preparation […]
Puerto Arturo Pac 120N – Long Maceration
We have been working with Puerto Arturo for 2 years now & process his coffee cherries. The 120N – Long Maceration develops intense notes of sweet cherry, rum & dark chocolate due to the fermentation of the cherries at low oxygen levels. Cultivation area – El Salvador | Apaneca-Lamatepec – Puerto Arturo Farm / Moises […]
Puerto Arturo Pac 48N – Short Maceration
We have been working with Puerto Arturo for 2 years now & process his coffee cherries. The 48N – Short Maceration develops intense fruity-sweet notes of sweet cherry & black currant due to the fermentation of the cherries at low oxygen levels. Cultivation area – El Salvador | Apaneca-Lamatepec – Puerto Arturo Farm / Moises […]
FES 48N – Short Maceration
The Red Bourbon coffee cherries from Finca El Salvador are fermented for 48h under low oxygen – Short Maceration. Cultivation area – El Salvador | Cerro El Aguila, Santa Ana – Finca El Salvador – 1500 -1670m / 13.5 North Latitude Variety & Preparation – Reb Bourbon – Natural processing takes place – This is […]
FES 14 – Experimental Process
Our FES 14 consists of a very homogeneous bean profile – all coffee beans are extensively sorted so that only beans of screening size 14 remain. This results in a very homogeneous & uniform cup profile. Cultivation area – El Salvador | Cerro El Aguila, Santa Ana – Finca El Salvador – 1500 -1670m / […]
El Mirador Bourbon Natural – Experimental
El Mirador from Roberto Carlos Castaneda, a small farmer in the Buenos Aires region of El Salvador, offers an exciting cup profile with floral fruity notes & a taste of papaya, sugar cane & mint. Cultivation area – El Salvador | Palo Campana, Santa Ana Volcano – 1650m / 13.8 North latitude Variety & Preparation […]