Menu
Short maceration creates an exotic cup profile. We take care during the fermentation of the cherries that this takes place almost without oxygen & the cherries ferment evenly.
- El Salvador | Palo Campana, Santa Ana Volcano
- Divina Providencia / Roberto Ulloa
- 1650 -1900m / 13.5 North latitude
- Red Bourbon
- Natural processing takes place
- This is followed by a short maceration (48 h)
- Subsequent natural sun drying on raised beds
- Fermented flavors
- Cup profile with berry notes, notes of peach & black tea.
Divina Bourbon 48N is suitable as a Single Specialty Coffee for filtered brewing methods.
Lot – Number: ES22-N020
Harvest: November 2022
Unit: 69 kg grain per bag
Storage location: Hamburg
Bearing: Vollers
Rosangel Sandoval Barrientos – runs a small coffee farm in the Buenos Aires region & supplied coffee to the 2022 Brewers Cup Champion in Austria, Martin Wölfl.
We support the Buenos Aires region & its coffee farmers to achieve a better standard of living by growing coffee.
We create a transparent platform for coffee farmers & coffee roasters based on sustainable & ecological coffee cultivation – For people & Nature!