Register for the Newsletter!

Divina Bourbon 48N – Short Maceration

Short maceration creates an exotic cup profile. We take care during the fermentation of the cherries that this takes place almost without oxygen & the cherries ferment evenly.

divina bourbon 48N short maceration coffee

Cultivation area

- El Salvador | Palo Campana, Santa Ana Volcano
- Divina Providencia / Roberto Ulloa
- 1650 -1900m / 13.5 North latitude

Variety & Preparation

- Red Bourbon
- Natural processing takes place
- This is followed by a short maceration (48 h)
- Subsequent natural sun drying on raised beds

Cup profile

- Fermented flavors
- Cup profile with berry notes, notes of peach & black tea.

Our recommendation

Divina Bourbon 48N is suitable as a Single Specialty Coffee for filtered brewing methods.

Green coffee facts

Divina Bourbon 48N – Short Maceration

Lot – Number: ES22-N020

Harvest: November 2022

Unit: 69 kg grain per bag

Storage location: Hamburg

Bearing: Vollers

Rosangel Sandoval Barrientos – runs a small coffee farm in the Buenos Aires region & supplied coffee to the 2022 Brewers Cup Champion in Austria, Martin Wölfl.

The purchase of green coffee supports the Coffee School Project in the Buenos Aires region of El Salvador!

We support the Buenos Aires region & its coffee farmers to achieve a better standard of living by growing coffee.