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The Red Bourbon coffee cherries from Finca El Salvador are fermented for 48h under low oxygen - Short Maceration.
- El Salvador | Cerro El Aguila, Santa Ana
- Finca El Salvador
- 1500 -1670m / 13.5 North Latitude
- Reb Bourbon
- Natural processing takes place
- This is followed by a short maceration (48 h)
- Subsequent natural sun drying on raised beds
- Clear cup profile - Notes of cocoa nibs & dried fruit
The fermented notes make an excellent Specialty Coffee or Specialty Espresso.
Lot – Number: ES22-N028
Harvest: November 2022
Unit: 69 kg grain per bag
Storage location: Hamburg
Bearing: Vollers
Rodolfo Ruffatti Batlle
Finca El Salvador
Four generations of the Ruffatti family have operated this farm in western El Salvador since the early 1930s. Today it is managed by Rodolfo Ruffatti Batlle. His great-grandfather Rodolfo Ruffatti, after whose name Rodolfo is also named, came from Turin to El Salvador at that time & founded the coffee farm. The Finca El Salvador is currently being restructured by Rodolfo & planted with new varieties. The lower part of Finca El Salvador focuses on rust-resistant, high-yielding and high-quality varieties such as Tabi and Portillo, while the upper part of the farm is planted with exotic varieties, mainly from Colombia, Kenya and Ethiopia.
Rosangel Sandoval Barrientos – runs a small coffee farm in the Buenos Aires region & supplied coffee to the 2022 Brewers Cup Champion in Austria, Martin Wölfl.
We support the Buenos Aires region & its coffee farmers to achieve a better standard of living by growing coffee.
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