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FES Portillo Nat – Clean Natural

Portillo coffee cherries in the traditional Natural preparation - resulting in a very sweet cup profile with notes of cherries & plum.

Cultivation area

- El Salvador | Cerro El Aguila, Santa Ana - Finca El Salvador
- 1500 -1670m / 13.5 North Latitude

Variety & Preparation

- Portillo
- Traditional Natural Preparation
- Immediately after harvesting, drying takes place on raised beds

Cup profile

- Very sweet cup profile
- Notes of plum & cherry

Our recommendation

The Portillo of Finca El Salvador is excellent as Specialty Coffee or Specialty Espresso.

Green coffee facts

FES Portillo Nat – Clean Natural

Lot – Number: ES22-N031

Harvest: November 2022

Unit: 69 kg grain per bag

Storage location: Hamburg

Bearing: Vollers

About the coffee farmer

Rodolfo Ruffatti Batlle

Finca El Salvador

Four generations of the Ruffatti family have operated this farm in western El Salvador since the early 1930s. Today it is managed by Rodolfo Ruffatti Batlle. His great-grandfather Rodolfo Ruffatti, after whose name Rodolfo is also named, came from Turin to El Salvador at that time & founded the coffee farm. The Finca El Salvador is currently being restructured by Rodolfo & planted with new varieties. The lower part of Finca El Salvador focuses on rust-resistant, high-yielding and high-quality varieties such as Tabi and Portillo, while the upper part of the farm is planted with exotic varieties, mainly from Colombia, Kenya and Ethiopia.

Rosangel Sandoval Barrientos – runs a small coffee farm in the Buenos Aires region & supplied coffee to the 2022 Brewers Cup Champion in Austria, Martin Wölfl.

The purchase of green coffee supports the Coffee School Project in the Buenos Aires region of El Salvador!

We support the Buenos Aires region & its coffee farmers to achieve a better standard of living by growing coffee.