FES Borbonera Nat – Clean Natural

The old Bourbon coffee cherries are processed in the traditional Natural Processing. The cherries of the coffee plants, which are over 60 years old, offer a particularly mature flavor profile. Cultivation area – El Salvador | Cerro El Aguila, Santa Ana – Finca El Salvador – 1500 -1670m / 13.5 North Latitude Variety & Preparation […]

FES Portillo Nat – Clean Natural

Portillo coffee cherries in the traditional Natural preparation – resulting in a very sweet cup profile with notes of cherries & plum. Cultivation area – El Salvador | Cerro El Aguila, Santa Ana – Finca El Salvador – 1500 -1670m / 13.5 North Latitude Variety & Preparation – Portillo – Traditional Natural Preparation – Immediately […]

FES Nat – Clean Natural

A classic coffee for any time of day – the clear cup profile with notes of nougat & chocolate brings a pleasant sweetness to the cup profile. Cultivation area – El Salvador | Canton Ayute, Santa Ana – Finca El Salvador – 1500 -1670m / 13.5 North Latitude Variety & Preparation – Red Bourbon – […]